Siropul de papadie se mai numeste in popor si mierea de papadie, are un gust dulce-amarui, specific papadiei si o aroma foarte discreta. Culoarea siropului variaza in functie de zaharul pe care il folositi la preparare, noi va recomandam zahar nerafinat. Siropul de papadie poate fi consumat ca si mierea, de aici si demumirea sa … Citește mai mult
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